Moving to an exciting new location, expanding our menus with new delicious, all-natural foods, and being continuously rec ognized as "Best of Delaware", has earned the notice of the media. Check out some of what is being said below:
Why Pizza by Elizabeths Has Endured
The iconic eatery recently celebrated 25 years in business.
Best of Delaware
Delaware Today, June 2018
50 States Series: Best Pizza Worth Traveling For
We're the choice in Delaware!
FilpKey by TripAdvisor, October, 2014
Best of Delaware 2013
Check out our 7 awards!
Delaware Today, July, 2013
What's Cookin'?
An amazing interview with our Chef Paul
Out & About, September, 2013
2011 Faces of Diversity Award
Awarded by the National Restaurant Association®
50 States, 50 Pizzas
Food Network Magazine | July 2011
The Great Outdoors
Brandywine's restaurants serve a side of atmosphere
along with the fresh air
Pam George | Signature Brandywine | 06/11
51 Great Pizza Parlors
Compiled by Laura Bly, Jayne Clark, Rebecca Heslin and Kitty Bean Yancey | USA Today | 11/5/10
Best of Delaware 2010
Matt Amis and Maria Hess | Delaware Today | 7/10
Readers' Choice '10
By the Editors | News Journal | 11/14/10
The Restaurant Issue: 96 Favorites
By the Editors | Delaware Today | 2/10
The Queen Elizabeth
Matt Amis | Delaware Today | 1/10
Salty, sweet & savory —
Prosciutto, Gorgonzola and fig jam make for a satisfying pizza
Pam George | Signature Brandywine | 11/09
Eminently Tasteful
Amy Kates | Delaware Today | 8/09
Best of Delaware 2009
Matt Amis, Maria Hess, Drew Ostroski | Delaware Today | 7/09
The Bar Exam
Matt Amis | Delaware Today | 3/09
