In the news

Moving to an exciting new location, expanding our menus with new delicious, all-natural foods, and being continuously rec ognized as "Best of Delaware", has earned the notice of the media. Check out some of what is being said below:

Why Pizza by Elizabeths Has Endured
The iconic eatery recently celebrated 25 years in business.
Best of Delaware
Delaware Today, June 2018

50 States Series: Best Pizza Worth Traveling For
We're the choice in Delaware!
FilpKey by TripAdvisor, October, 2014

Best of Delaware 2013
Check out our 7 awards!
Delaware Today, July, 2013

What's Cookin'?
An amazing interview with our Chef Paul
Out & About, September, 2013

2011 Faces of Diversity Award
Awarded by the National Restaurant Association®

50 States, 50 Pizzas
Food Network Magazine | July 2011

The Great Outdoors
Brandywine's restaurants serve a side of atmosphere along with the fresh air

Pam George | Signature Brandywine | 06/11

51 Great Pizza Parlors
Compiled by Laura Bly, Jayne Clark, Rebecca Heslin and Kitty Bean Yancey | USA Today | 11/5/10

Best of Delaware 2010
Matt Amis and Maria Hess | Delaware Today | 7/10

Readers' Choice '10
By the Editors | News Journal | 11/14/10

The Restaurant Issue: 96 Favorites
By the Editors | Delaware Today | 2/10

The Queen Elizabeth
Matt Amis | Delaware Today | 1/10

Salty, sweet & savory —
Prosciutto, Gorgonzola and fig jam make for a satisfying pizza

Pam George | Signature Brandywine | 11/09

Eminently Tasteful
Amy Kates | Delaware Today | 8/09

Best of Delaware 2009
Matt Amis, Maria Hess, Drew Ostroski | Delaware Today | 7/09

The Bar Exam
Matt Amis | Delaware Today | 3/09

The First Annual Evening of Glamour

Restaurateur of the year

Joe Biden's favorite soup

Go behind the scenes at Pizza by Elizabeths