Specials:

Appetizer:

Blackberry Flat Bread - fresh blackberries, ricotta, mozzarella, parmesan, honey. basil

Bruschetta - an Italian classic! served with parmesan crostini

Crab Cake Sliders - chipotle aioli, brioche roll, lettuce & tomato

Buffalo Chicken Sliders - with sliced pickles

 

Soups:

Cream of Tomato, French Onion, Springtime Chicken Soup

 

Salad:

Beet Salad - arugula, roasted beets, goat cheese, red onions, pecans, lemon vinaigrette, Buffalo Chicken - romaine, buffalo chicken, bleu cheese, red onion, bleu cheese dressing, Crab Cake Salad - field greens, horseradish cream, spicy soy vinaigrette

 

Tacos:

Bang Bang Shrimp- bang bang sauce, bahn mi veggies, jalapenos, micro cilantro

Blackened Chicken -

pico, cheddar, spicy mayo

 

Pizza:

French Dip Pizza - horseradish cream, pulled beef, mozzarella, provolone, served with french onion soup

QE2 - dijon mustard marinated shrimp, mozzarella cheese, green peppers & scallions

 

Entree:

Salmon - fingerling potatoes tossed in parmesan and truffle oil, with roasted asparagus

Chicken Pot Pie -with mixed vegetables, bacon & puff pastry

 

Desserts:

Lemon Tart, Tiramisu (gf), Olive Oil Cake with Sage Buttercream, Kentucky Butter Cake, Tres Leches