Specials:

Appetizer:
Blackberry Flat Bread ~ fresh blackberries, ricotta, mozzarella, Parmesan, honey, salt, pepper, basil
Lizzie Borden Flatbread ~ garlic cream cheese with chopped vegetable salsa
Buffalo Chicken Sliders ~ with sliced pickles
Cheeseburger Sliders ~ cheddar, sauteed onions, spicy mayo & pickle
 
Soups:
Cream of Tomato, Tomato Crab, Lemon Chicken & Rice
 
Salad: Chipotle Chicken Salad ~ red bell pepper, corn, black beans, chipotle peppers, red onion & chives, over romaine Buffalo Chicken ~ romaine, buffalo chicken, bleu cheese, red onion, bleu cheese dressing, Crab Cake Salad ~ field greens, horseradish cream, spicy soy vinaigrette
 
Tacos:
Bang Bang Shrimp ~ bang bang sauce, bahn mi veggies, jalapenos, micro cilantro
Blackened Chicken ~
pico, cheddar, spicy mayo
 
Pizza:
Tuna Melt ~ tuna salad with red onions, chopped tomatoes, bacon & gruyere cheese
 
Entree:
Crabcake ~ roasted fingerling potatoes tossed in horseradish cream sauce & roasted asparagus
Salmon ~ roasted fingerling potatoes tossed in horseradish cream sauce & roasted asparagus
Chicken Pot Pie ~ with mixed vegetables, bacon & puff pastry
 
Desserts:
Oatmeal Chocolate Chip Cookies, Kentucky Butter Cake, Chocolate Mousse Trifle Cake, Vanilla Creme Brulee with Raspberry Sauce, Hummingbird Cake, Key Lime Tart