In 1993, when we originally talked about opening Elizabeths, we thought about what our ideal pizza "dining experience" would be. We decided
to create flavorful and interesting toppings, made fresh on the
premises from the highest quality of
ingredients within a casual and comfortable dining atmosphere.

Our need to continue that same creative culinary thinking 15 years later requires a fresh
environment. This will enable us to expand our offerings while retaining those favorites that
you've fallen in love with: The Ashley, Shue, Montgomery and Taylor, to name a few.

Our new location has the same food you love, with an infusion of fresh ideas and more ways
to experience it. Now open!